20 minsEasy4 servings

When you need comfort food fast, this creamy garlic parmesan pasta delivers restaurant-quality flavor in just 20 minutes. The silky sauce clings to each strand of pasta, creating the perfect bite every time.

Ingredients

  • 1 pound (450g) fettuccine or linguine
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 cups heavy cream
  • 1½ cups freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional)

Instructions

  1. Cook pasta according to package directions in salted water. Reserve 1 cup pasta water before draining.
  2. Make sauce — melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
  3. Add cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened.
  4. Add cheese gradually, stirring constantly until melted and smooth.
  5. Combine — toss pasta with sauce, adding pasta water as needed to reach desired consistency.
  6. Season with salt, pepper, and garnish with parsley and red pepper flakes.

Pro Tips

  • Use freshly grated Parmesan for best flavor and texture
  • Don't let sauce boil after adding cheese to prevent separation
  • Add cooked chicken, shrimp, or vegetables for a complete meal