4 hoursMedium12 servings

This classic tiramisu is an elegant no-bake dessert that's easier to make than you might think. Layers of espresso-soaked ladyfingers and airy mascarpone cream create the perfect balance of flavors.

Ingredients

  • 6 large egg yolks
  • ¾ cup granulated sugar
  • 1â…“ cups mascarpone cheese (room temperature)
  • 2 cups heavy cream
  • 1½ cups strong espresso or coffee (cooled)
  • 3 tablespoons coffee liqueur (optional)
  • 40-48 ladyfinger cookies (savoiardi)
  • Cocoa powder for dusting
  • Dark chocolate for shaving (optional)

Instructions

  1. Make zabaglione — whisk egg yolks and sugar in double boiler until thick and pale (5 minutes).
  2. Add mascarpone — remove from heat, fold in mascarpone until smooth. Let cool.
  3. Whip cream to stiff peaks, then gently fold into mascarpone mixture.
  4. Prepare coffee — mix espresso with liqueur in shallow dish.
  5. Assemble — quickly dip ladyfingers in coffee (1 second per side) and arrange in 9x13 dish.
  6. Layer — spread half the mascarpone cream over ladyfingers. Repeat with another layer.
  7. Refrigerate for at least 4 hours or overnight.
  8. Finish — dust generously with cocoa powder before serving. Add chocolate shavings if desired.

Pro Tips

  • Don't oversoak ladyfingers or they'll become mushy
  • Make sure mascarpone is room temperature for smooth mixture
  • Flavor improves after overnight refrigeration
  • Dust with cocoa just before serving for best appearance