20 minsEasy4 servings

This classic French toast is the ultimate breakfast comfort food. Thick slices of bread soaked in a rich custard mixture, then fried to golden perfection.

Ingredients

  • 8 slices thick bread (brioche or challah work best)
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons butter for cooking
  • Maple syrup and powdered sugar for serving

Instructions

  1. Make custard — whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  2. Soak bread — dip each slice in custard, letting it soak for 30 seconds per side.
  3. Heat pan — melt butter in a large skillet over medium heat.
  4. Cook — place soaked bread in pan and cook 3-4 minutes per side until golden brown.
  5. Serve immediately with maple syrup, powdered sugar, and fresh berries.

Pro Tips

  • Use day-old bread — it absorbs custard better without getting soggy
  • Don't oversoak — bread should be moist but not falling apart
  • Keep finished toast warm in 200°F oven while cooking remaining batches