3 hoursHard8 servings

This hearty beef stew is the ultimate cold-weather comfort food. Tender chunks of beef, potatoes, and carrots simmer in a rich, savory gravy that's worth every minute of the long cooking time. 1win apk

Ingredients

  • 3 pounds beef chuck, cut into 2-inch cubes
  • Salt and black pepper
  • 3 tablespoons flour
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 teaspoon thyme
  • 4 carrots, cut into chunks
  • 4 potatoes, cut into chunks
  • 2 celery stalks, chopped
  • Fresh parsley for garnish

Instructions

  1. Sear beef — season with salt and pepper, toss with flour. Brown in batches in hot oil, set aside.
  2. Sauté aromatics — in same pot, cook onion and garlic until softened (5 minutes).
  3. Add tomato paste and cook 2 minutes, stirring constantly.
  4. Deglaze with wine, scraping up browned bits. Add broth, bay leaves, thyme.
  5. Return beef to pot, bring to boil, then reduce to low simmer.
  6. Simmer covered for 2 hours, stirring occasionally.
  7. Add vegetables and continue simmering 45 minutes until tender.
  8. Season to taste and garnish with parsley before serving.

Pro Tips

  • Don't skip browning the meat — it adds deep flavor
  • Low and slow is key for tender beef
  • Can be made 1-2 days ahead — flavors improve with time
  • Freeze leftovers for up to 3 months